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VETRA

Green Coffee

Premium Washed Indian Robusta

Robusta Parchment C

Robusta Parchment C is a premium-quality washed Indian Robusta sourced from well-managed plantations in Karnataka and Kerala. Known for its full body, smooth texture, and naturally strong flavor, this grade is widely preferred for espresso, blends, instant coffee production, and large-scale commercial roasting programs.

Carefully harvested, pulped, fermented, washed, sun-dried, and hulled, Robusta Parchment C delivers a clean, uniform cup with enhanced crema and reduced bitterness compared to natural Robustas—making it a reliable, export-ready choice for global buyers.

Robusta Parchment C

Product Overview

Robusta Parchment C combines traditional washed processing with consistent grading to produce a cleaner, smoother Robusta while preserving its inherent strength. Removal of mucilage during washing improves clarity and crema performance, resulting in a cup profile well suited to espresso blends, milk-based beverages, and instant coffee extraction.

Shade-grown among pepper vines, fruit trees, and native vegetation, this coffee develops subtle earthy complexity alongside robust body. Its affordability, stability, and export-grade preparation make it ideal for bulk buyers, private-label brands, and international distributors.

Cup Profile

  • Fragrance / Aroma: Earthy, woody, slightly nutty
  • Flavor Notes: Dark chocolate, earthy tones, toasted grain, mild spice
  • Acidity: Low
  • Body: Full and heavy
  • Crema Performance: Strong
  • Processing: Washed / parchment processed
  • Origin: Karnataka & Kerala, India
  • Moisture: 10–12%

Key Highlights

Premium washed Robusta for improved clarity and smoothness
Full-bodied cup with strong crema performance
Lower bitterness compared to natural Robustas
Shade-grown on Indian plantations for layered flavor
Consistent grading suitable for bulk export
Ideal for espresso, blends, and instant coffee
Affordable and reliable for commercial roasting

Applications

Espresso and cappuccino programs
Espresso and commercial blends
Instant coffee production
Drip and French press brewing
Bulk export and private-label supply

Technical Specifications

Coffee TypeRobusta Parchment C
OriginKarnataka & Kerala, India
ProcessingWashed / parchment processed
Moisture10–12%
AromaEarthy, woody, slightly nutty
Flavor NotesDark chocolate, toasted grain, mild spice
AcidityLow
BodyFull, heavy
Crema PerformanceStrong
Defect LevelAs per export standard
Packaging50 kg / 60 kg jute bags
Supply AbilityBulk & container shipments
Shipping Containers

Container Sizes, Lead Times & Ports

Optimized container loading, typical lead times and Indian ports of loading.

20’ FCL Ocean Container

Capacity 18 tons
Lead Time 10–14 days

Estimated production, sorting & packing

Port: JNPT Nhava Sheva, Mumbai (Primary Indian Port)

40’ HC FCL Ocean Container

Capacity 28 tons
Lead Time 14–21 days

Estimated production, sorting & packing

Air Freight (Samples / Urgent)

Capacity Up to 500 kg
Lead Time 3–7 days

Pickup, documentation & export clearance

Airport: Bangalore, Karnataka (Major airport for samples)

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure

50%

Deposit

Due upon order confirmation

50%

Balance

Due prior to shipment

Payment Method

  • Payments via Telegraphic Transfer (T/T) in USD
  • International bank transfer accepted
  • Buyer covers all transfer charges

Branded & Export-Ready Packaging Options

Packaging designed to preserve quality and fit your market needs.

Vacuum / Nitrogen-Flushed Master Bag

  • Extended Shelf: Extended storage stability up to 12 months under controlled conditions
  • Vacuum or N₂-flushed master bags
  • Reduced humidity ingress during long transits
  • Ideal for boutique importers and specialty stores