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VETRA

Green Coffee

Premium Extra-Large Washed Indian Robusta

Robusta Parchment AA

Robusta Parchment AA is a top-grade washed Indian Robusta sourced from high-altitude plantations in Karnataka, Kerala, and Coorg. Shade-grown under native trees and carefully fully washed, this grade is hand-selected for extra-large bean size, high uniformity, and consistent roasting performance.

It delivers a medium, full-bodied cup with rich crema and refined chocolate–nut undertones, making it ideal for specialty roasters, espresso blends, commercial roasting, and instant coffee production.

Robusta Parchment AA

Product Overview

Robusta Parchment AA represents the highest parchment-grade Robusta, defined by its extra-large bean size and exceptional uniformity. Fully washed processing enhances clarity and smoothness while preserving Robusta’s natural strength, resulting in a cleaner cup with reduced harshness and excellent crema potential.

The beans’ uniform structure allows stable heat absorption during high-temperature roasting, minimizing defects and ensuring consistent flavor across batches. This reliability makes Robusta Parchment AA a preferred choice for espresso-focused programs, premium blends, instant coffee extraction, and large-scale commercial production.

Cup Profile

  • Fragrance / Aroma: Earthy, cocoa, lightly nutty
  • Flavor Notes: Chocolate, nut, mild earthy sweetness
  • Acidity: Mild
  • Body: medium, full, and rounded
  • Processing: Fully washed / parchment processed
  • Origin: Karnataka, Kerala & Coorg, India
  • Moisture: 10–12%

Key Highlights

Extra-large AA-grade Robusta beans
Fully washed processing for clean flavor and reduced bitterness
medium, full-bodied cup with strong intensity
Rich and long-lasting crema for espresso
Chocolate and nut flavor undertones
Shade-grown at high altitudes for density and consistency
Excellent roasting stability and uniformity
Suitable for espresso, blends, instant coffee, and bulk programs

Applications

Espresso and cappuccino programs
Premium and specialty blends
Instant coffee (freeze-dried, spray-dried, agglomerated)
South Indian filter coffee
Bulk export and private-label production

Technical Specifications

Coffee TypeRobusta Parchment AA
OriginKarnataka, Kerala & Coorg, India
Bean SizeExtra-large (AA grade)
ProcessingFully washed / parchment processed
Moisture10–12%
AromaEarthy, cocoa, lightly nutty
Flavor NotesChocolate, nut, earthy sweetness
AcidityMild
BodyFull
Crema PerformanceExcellent
Roasting StabilityVery high
Defect LevelAs per export standard
Packaging50 kg / 60 kg jute bags
Supply AbilityBulk & container shipments
Shipping Containers

Container Sizes, Lead Times & Ports

Optimized container loading, typical lead times and Indian ports of loading.

20’ FCL Ocean Container

Capacity 18 tons
Lead Time 10–14 days

Estimated production, sorting & packing

Port: JNPT Nhava Sheva, Mumbai (Primary Indian Port)

40’ HC FCL Ocean Container

Capacity 28 tons
Lead Time 14–21 days

Estimated production, sorting & packing

Air Freight (Samples / Urgent)

Capacity Up to 500 kg
Lead Time 3–7 days

Pickup, documentation & export clearance

Airport: Bangalore, Karnataka (Major airport for samples)

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure

50%

Deposit

Due upon order confirmation

50%

Balance

Due prior to shipment

Payment Method

  • Payments via Telegraphic Transfer (T/T) in USD
  • International bank transfer accepted
  • Buyer covers all transfer charges

Branded & Export-Ready Packaging Options

Packaging designed to preserve quality and fit your market needs.

Vacuum / Nitrogen-Flushed Master Bag

  • Extended Shelf: Extended storage stability up to 12 months under controlled conditions
  • Vacuum or N₂-flushed master bags
  • Reduced humidity ingress during long transits
  • Ideal for boutique importers and specialty stores