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VETRA

Green Coffee

Premium Indian Robusta Peaberry

Robusta Cherry PB

Robusta Cherry PB is a premium Indian Robusta Peaberry (PB), naturally processed using whole cherries and carefully sun-dried to preserve medium flavor, full body, and natural oils. Sourced from high-altitude plantations in Karnataka, Kerala, and Coorg, this peaberry grade is selected for uniformity, density, and consistent roasting performance, making it ideal for specialty roasters, espresso programs, and high-performance blends.

Robusta Cherry PB

Product Overview

Robusta Cherry PB is a naturally processed Robusta peaberry, where a single round bean develops inside the cherry. This unique formation results in concentrated flavor compounds and even heat absorption during roasting, delivering a more intense and consistent cup compared to flat beans.

Sun-drying the whole cherry enhances chocolate–nut depth, natural sweetness, and body, while careful grading ensures predictable roasting and minimal defects. This coffee performs exceptionally well in espresso, strong black coffee, cold brew, and specialty blends, and is increasingly favored by international buyers seeking medium yet refined Robusta profiles.

Cup Profile

  • Fragrance / Aroma: Earthy, cocoa, lightly fruity
  • Flavor Notes: Chocolate, nut, earthy sweetness
  • Acidity: Low to mild
  • Body: Full, rounded, and heavy
  • Caffeine: High
  • Bean Type: Peaberry (single-seed)
  • Processing: Natural / dry (whole cherry)
  • Origin: Karnataka, Kerala & Coorg, India
  • Moisture: 10–12%

Key Highlights

Rare Robusta Peaberry (PB) with single-seed bean formation
Natural / cherry processing for enhanced body and sweetness
Full-bodied cup with smooth, rounded texture
Chocolate and nut flavor undertones with earthy depth
Uniform roasting behavior due to rounded peaberry shape
Ideal for espresso, cold brew, French Press, and specialty blends
High caffeine impact suitable for strong coffee markets
Responsibly sourced from high-altitude Indian plantations
Certified: FSSAI, ISO 22000

Applications

Espresso and cappuccino programs
Strong black coffee and cold brew
Specialty and commercial blends
French Press and AeroPress
Premium retail and gift coffee packs
Bulk export and private-label roasting

Technical Specifications

Coffee TypeRobusta Cherry PB (Peaberry)
OriginKarnataka, Kerala & Coorg, India
Bean FormationSingle-seed (Peaberry)
ProcessingNatural / Dry (whole cherry)
Moisture10–12%
AromaEarthy, cocoa, lightly fruity
Flavor NotesChocolate, nut, earthy sweetness
AcidityLow to mild
BodyFull, rounded
Caffeine ContentHigh
Roasting StabilityHigh
Defect LevelAs per export standard
Packaging50 kg / 60 kg jute bags
Supply AbilityBulk & container shipments
Shipping Containers

Container Sizes, Lead Times & Ports

Optimized container loading, typical lead times and Indian ports of loading.

20’ FCL Ocean Container

Capacity 18 tons
Lead Time 10–14 days

Estimated production, sorting & packing

Port: JNPT Nhava Sheva, Mumbai (Primary Indian Port)

40’ HC FCL Ocean Container

Capacity 28 tons
Lead Time 14–21 days

Estimated production, sorting & packing

Air Freight (Samples / Urgent)

Capacity Up to 500 kg
Lead Time 3–7 days

Pickup, documentation & export clearance

Airport: Bangalore, Karnataka (Major airport for samples)

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure

50%

Deposit

Due upon order confirmation

50%

Balance

Due prior to shipment

Payment Method

  • Payments via Telegraphic Transfer (T/T) in USD
  • International bank transfer accepted
  • Buyer covers all transfer charges

Branded & Export-Ready Packaging Options

Packaging designed to preserve quality and fit your market needs.

Vacuum / Nitrogen-Flushed Master Bag

  • Extended Shelf: Extended storage stability up to 12 months under controlled conditions
  • Vacuum or N₂-flushed master bags
  • Reduced humidity ingress during long transits
  • Ideal for boutique importers and specialty stores