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VETRA

Green Coffee

Premium Indian Robusta

Robusta Cherry C

Robusta Cherry C is a cleaned and graded Indian Robusta cherry coffee sourced from high-altitude plantations across Karnataka, Kerala, and Coorg. Designed for strength and reliability, this grade delivers a medium, full-bodied cup with deep earthy character, strong caffeine impact, and thick crema, making it ideal for espresso, black coffee, instant coffee, and large-scale commercial roasting programs.

Robusta Cherry C

Product Overview

Robusta Cherry C represents a high-impact Robusta profile developed for consistency and performance in demanding coffee applications. Dry (cherry) processing preserves natural strength, oils, and caffeine, producing a coffee that excels in strong espresso, robust black coffee, and medium blend formulations.

Careful cleaning and grading ensure uniform size, stable roasting behavior, and dependable flavor delivery, making this grade well suited for bulk roasters, instant coffee manufacturers, and commercial coffee brands seeking quality at scale.

Cup Profile

  • Fragrance / Aroma: Earthy, cocoa, slightly nutty
  • Flavor Notes: Earthy chocolate, nut, mild spice
  • Acidity: Mild
  • Body: Full and intense
  • Caffeine: High
  • Crema: Thick and persistent
  • Processing: Dry / Cherry processed
  • Origin: Karnataka, Kerala & Coorg, India
  • Moisture: 10–12%

Key Highlights

Dry-processed Robusta cherry for medium intensity
Full-bodied cup with strong caffeine profile
Thick, long-lasting crema for espresso applications
Earthy chocolate and nut flavor depth
Consistent grading for reliable roasting
Suitable for espresso, black coffee, blends, and instant coffee
Responsibly sourced from shade-grown plantations
Export-ready quality
Certified: FSSAI, ISO 22000

Applications

Strong espresso and cappuccino programs
Black coffee and South Indian filter coffee
Commercial and premium blends
Instant coffee (freeze-dried, spray-dried, agglomerated)
Bulk export and private-label roasting

Technical Specifications

Coffee TypeRobusta Cherry C
OriginKarnataka, Kerala & Coorg, India
ProcessingDry / Cherry processed
Moisture10–12%
AromaEarthy, cocoa, nutty
Flavor NotesEarthy chocolate, nut, mild spice
AcidityMild
BodyFull
Caffeine ContentHigh
Crema PerformanceThick and persistent
Roasting StabilityHigh
Defect LevelAs per export standard
Packaging50 kg / 60 kg jute bags
Supply AbilityBulk & container shipments
Shipping Containers

Container Sizes, Lead Times & Ports

Optimized container loading, typical lead times and Indian ports of loading.

20’ FCL Ocean Container

Capacity 18 tons
Lead Time 10–14 days

Estimated production, sorting & packing

Port: JNPT Nhava Sheva, Mumbai (Primary Indian Port)

40’ HC FCL Ocean Container

Capacity 28 tons
Lead Time 14–21 days

Estimated production, sorting & packing

Air Freight (Samples / Urgent)

Capacity Up to 500 kg
Lead Time 3–7 days

Pickup, documentation & export clearance

Airport: Bangalore, Karnataka (Major airport for samples)

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure

50%

Deposit

Due upon order confirmation

50%

Balance

Due prior to shipment

Payment Method

  • Payments via Telegraphic Transfer (T/T) in USD
  • International bank transfer accepted
  • Buyer covers all transfer charges

Branded & Export-Ready Packaging Options

Packaging designed to preserve quality and fit your market needs.

Vacuum / Nitrogen-Flushed Master Bag

  • Extended Shelf: Extended storage stability up to 12 months under controlled conditions
  • Vacuum or N₂-flushed master bags
  • Reduced humidity ingress during long transits
  • Ideal for boutique importers and specialty stores