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VETRA

Green Coffee

Premium Naturally Processed Indian Robusta (Screen 18)

Robusta Cherry AA

Robusta Cherry AA is a high-quality naturally processed Indian Robusta sourced from high-altitude plantations in Karnataka, Kerala, and Tamil Nadu. Selected for large, uniform AA-grade beans (Screen 18), it delivers a medium, full-bodied cup with rich crema, deep earthy character, and natural sweetness.

It is ideally suited for espresso programs, specialty blends, and large-scale commercial coffee production where strength, consistency, and crema performance are essential.

Robusta Cherry AA

Product Overview

Robusta Cherry AA represents a top-tier cherry-processed Robusta, valued for its bean size uniformity, roasting consistency, and intense cup strength. Natural sun-drying preserves oils and enhances sweetness while maintaining Robusta’s inherent caffeine strength and crema potential.

Careful handpicking, extended sun-drying, and strict grading ensure export-grade consistency, making this coffee a dependable choice for roasters, importers, and private-label brands that require reliability at scale without compromising cup quality.

Cup Profile

  • Fragrance / Aroma: Earthy, nutty, light cocoa
  • Flavor Notes: Dark chocolate, roasted nuts, malt, mild spice
  • Acidity: Low to medium
  • Body: Full, heavy, and medium
  • Processing: Natural / sun-dried (whole cherry)
  • Screen Size: 18 (AA-grade)
  • Origin: Karnataka, Kerala & Tamil Nadu, India
  • Moisture: 10–12%

Key Highlights

AA-grade Robusta cherry with large, uniform beans
Natural / sun-dried processing for enhanced body and sweetness
Full-bodied cup with medium strength
Rich, long-lasting crema ideal for espresso
Chocolate, nut, and malt flavor depth
High roasting stability with predictable performance
Suitable for espresso, blends, and commercial programs
Export-ready and globally trusted

Applications

Espresso & cappuccino programs
Premium & commercial blends
Filter & South Indian filter coffee
Instant coffee production
Bulk roasting & private-label supply
Retail & specialty coffee packaging

Technical Specifications

Coffee TypeRobusta Cherry AA
OriginKarnataka, Kerala & Tamil Nadu, India
ProcessingNatural / sun-dried (whole cherry)
Screen Size18 (AA-grade)
Moisture10–12%
AromaEarthy, nutty, cocoa
Flavor NotesDark chocolate, roasted nut, malt
AcidityLow to medium
BodyFull, heavy
Caffeine ContentHigh
Crema PerformanceThick and persistent
Roasting StabilityVery high
Defect LevelAs per export standard
Packaging50 kg / 60 kg jute bags
Supply AbilityBulk & container shipments
Shipping Containers

Container Sizes, Lead Times & Ports

Optimized container loading, typical lead times and Indian ports of loading.

20’ FCL Ocean Container

Capacity 18 tons
Lead Time 10–14 days

Estimated production, sorting & packing

Port: JNPT Nhava Sheva, Mumbai (Primary Indian Port)

40’ HC FCL Ocean Container

Capacity 28 tons
Lead Time 14–21 days

Estimated production, sorting & packing

Air Freight (Samples / Urgent)

Capacity Up to 500 kg
Lead Time 3–7 days

Pickup, documentation & export clearance

Airport: Bangalore, Karnataka (Major airport for samples)

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure

50%

Deposit

Due upon order confirmation

50%

Balance

Due prior to shipment

Payment Method

  • Payments via Telegraphic Transfer (T/T) in USD
  • International bank transfer accepted
  • Buyer covers all transfer charges

Branded & Export-Ready Packaging Options

Packaging designed to preserve quality and fit your market needs.

Vacuum / Nitrogen-Flushed Master Bag

  • Extended Shelf: Extended storage stability up to 12 months under controlled conditions
  • Vacuum or N₂-flushed master bags
  • Reduced humidity ingress during long transits
  • Ideal for boutique importers and specialty stores