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VETRA

Green Coffee

Premium Naturally Processed Indian Robusta

Robusta Cherry A

Robusta Cherry A is a premium naturally processed Indian Robusta sourced from the renowned coffee-growing regions of Karnataka, Kerala, and Coorg. Carefully hand-picked and sun-dried, this grade is selected for full-bodied richness, medium flavor intensity, and consistent quality, delivering a strong caffeine impact and luxurious crema.

It is ideal for espresso programs, strong black coffee, commercial blends, and specialty roasting applications where power, stability, and crema performance are essential.

Robusta Cherry A

Product Overview

Robusta Cherry A represents a high-strength, dependable Robusta profile crafted for buyers who prioritize intensity, consistency, and performance. Natural sun-drying preserves the beans’ natural oils and enhances body and crema, resulting in a coffee that performs exceptionally well in espresso extraction and robust black coffee formats.

Meticulous grading and sorting ensure uniform roast behavior and flavor stability, making Robusta Cherry A a reliable option for bulk roasters, private-label brands, and commercial coffee producers seeking medium character without compromise.

Cup Profile

  • Fragrance / Aroma: Earthy, cocoa, slightly spicy
  • Flavor Notes: Deep earthy notes, dark chocolate, mild nut
  • Acidity: Low to mild
  • Body: Full, heavy, and smooth
  • Processing: Natural / dry (whole cherry)
  • Origin: Karnataka, Kerala & Coorg, India
  • Moisture: 10–12%

Key Highlights

Naturally processed Robusta cherry for medium intensity
Full-bodied cup with strong caffeine impact
Thick, creamy crema ideal for espresso
Earthy and chocolate flavor depth
Consistent grading for predictable roasting
Suitable for espresso, black coffee, blends, and instant coffee
Responsibly sourced from high-altitude plantations
Export-ready quality

Applications

Espresso & cappuccino programs
Strong black coffee & South Indian filter
Commercial & specialty blends
Instant coffee production
Cold brew & iced coffee
Premium retail & private-label products

Technical Specifications

Coffee TypeRobusta Cherry A
OriginKarnataka, Kerala & Coorg, India
ProcessingNatural / dry (whole cherry)
Moisture10–12%
AromaEarthy, cocoa, lightly spicy
Flavor NotesEarthy, dark chocolate, mild nut
AcidityLow to mild
BodyFull, heavy
Caffeine ContentHigh
Crema PerformanceThick and persistent
Roasting StabilityHigh
Defect LevelAs per export standard
Packaging50 kg / 60 kg jute bags
Supply AbilityBulk & container shipments
Shipping Containers

Container Sizes, Lead Times & Ports

Optimized container loading, typical lead times and Indian ports of loading.

20’ FCL Ocean Container

Capacity 18 tons
Lead Time 10–14 days

Estimated production, sorting & packing

Port: JNPT Nhava Sheva, Mumbai (Primary Indian Port)

40’ HC FCL Ocean Container

Capacity 28 tons
Lead Time 14–21 days

Estimated production, sorting & packing

Air Freight (Samples / Urgent)

Capacity Up to 500 kg
Lead Time 3–7 days

Pickup, documentation & export clearance

Airport: Bangalore, Karnataka (Major airport for samples)

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure

50%

Deposit

Due upon order confirmation

50%

Balance

Due prior to shipment

Payment Method

  • Payments via Telegraphic Transfer (T/T) in USD
  • International bank transfer accepted
  • Buyer covers all transfer charges

Branded & Export-Ready Packaging Options

Packaging designed to preserve quality and fit your market needs.

Vacuum / Nitrogen-Flushed Master Bag

  • Extended Shelf: Extended storage stability up to 12 months under controlled conditions
  • Vacuum or N₂-flushed master bags
  • Reduced humidity ingress during long transits
  • Ideal for boutique importers and specialty stores