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VETRA

Green Coffee

Arabica Plantation AA

Arabica Plantation AA

Single-origin Arabica green coffee sourced from high-altitude plantations in Karnataka, India — AA grade. Fully washed (wet-processed), carefully graded and sorted. Known for large, uniform beans, clean cup quality, balanced acidity, and refined flavor clarity. Ideal for specialty roasters, bulk roasting programs, importers, and private-label premium blends.

Arabica Plantation AA

Product Overview

Arabica Plantation AA is a premium single-origin Indian Arabica produced in the high-altitude coffee regions of Karnataka. Slow cherry maturation at elevated altitudes results in dense beans with enhanced sweetness, clarity, and balance, making this grade highly reliable for both specialty and commercial roasting programs.

The AA grading represents the highest commercial size classification, ensuring uniform roast development and consistent performance across batches. Fully washed processing enhances cup cleanliness and flavor precision, making this coffee suitable for single-origin offerings, premium blends, and export-focused supply chains.

Cup Profile

  • Fragrance / Aroma: Nutty, sweet, lightly floral
  • Flavor Notes: Chocolate, mild nuts, caramel sweetness, soft florals
  • Acidity: Smooth, mild, and refined
  • Body: Medium and balanced
  • Altitude: 1,000–1,600 m asl
  • Processing: Fully washed / wet-processed
  • Screen Size: AA (large, uniform beans)
  • Moisture: 10–12%
  • Origin: Karnataka, India

Key Highlights

Single-origin: Karnataka, India
High-altitude cultivation for improved density and sweetness
AA-grade large beans with excellent uniformity
Fully washed processing for clean, balanced flavor
Stable moisture (10–12%) for long-term storage and export
Suitable for specialty roasters, cafés, bulk roasters, and private-label brands
Export-ready grading with strict quality control

Applications

Specialty single-origin retail packs
Premium blended coffees
Espresso-based beverage programs
Hotels and hospitality supply chains
Private-label export brands
Vending, bulk roasting, and retail packaged coffee

Technical Specifications

Coffee Type Arabica Plantation AA
Origin Karnataka, India
Altitude 1,000–1,600 m asl
Processing Fully washed / wet-processed
Screen Size AA (large, uniform beans)
Moisture 10–12%
Aroma Nutty, sweet, lightly floral
Flavor Notes Chocolate, mild nuts, caramel, soft florals
Acidity Mild, refined
Body Medium
Bean Density High
Shipping Containers

Container Sizes, Lead Times & Ports

Optimized container loading, typical lead times and Indian ports of loading.

20’ FCL Ocean Container

Capacity 18 tons
Lead Time 10–14 days

Estimated production, sorting & packing

Port: JNPT Nhava Sheva, Mumbai (Primary Indian Port)

40’ HC FCL Ocean Container

Capacity 28 tons
Lead Time 14–21 days

Estimated production, sorting & packing

Air Freight (Samples / Urgent)

Capacity Up to 500 kg
Lead Time 3–7 days

Pickup, documentation & export clearance

Airport: Bangalore, Karnataka (Major airport for samples)

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure

50%

Deposit

Due upon order confirmation

50%

Balance

Due prior to shipment

Payment Method

  • Payments via Telegraphic Transfer (T/T) in USD
  • International bank transfer accepted
  • Buyer covers all transfer charges

Branded & Export-Ready Packaging Options

Packaging designed to preserve quality and fit your market needs.

Vacuum / Nitrogen-Flushed Master Bag

  • Extended Shelf: Extended storage stability up to 12 months under controlled conditions
  • Vacuum or N₂-flushed master bags
  • Reduced humidity ingress during long transits
  • Ideal for boutique importers and specialty stores